PEHLON PEHL - APERITIFS
Jal Jeera 2.25
Seasonal thirst quencher of roasted cummin, black salt,
lemon and mint. Tangy flavoured.
Shikanjvi 2.25
Traditional Punjabi lemon drink served plain, sweet,
 salt 'n' pepper.
Lassi Man Pasand 3.00
Churned yoghurt flavoured with cummin seeds, salted
or sweet (Pistachio flavoured).
Ananas Da Panna 3.50
Tangy and digestive drink prepared by roasting raw pineapple
on charcoal, crushing it to a pulp and combining it with
cummin and mint.
PEHLI MULAKAT (FIRST ENCOUNTER - APETIZERS)
Shaakahari (Vegetarian)
Papdi - Pakodi Ki Chaat 5.25
Salad of Savoury, lentil dumplings, chick peas, cubes of 
potatoes in a refreshing tamarind and yoghurt dressing
with chopped onions, chillies and tomatoes.
Mirch Masaley Da Paneer 6.95
This delicacy of cubed paneer is imbued with green chillies,
herbs and napped with spiced yoghurt marinade and finished 
in the tandoor.
Bharwan Tandoori Aloo 4.95
Barrel-shaped kebab culled from potatoes mashed with herbs,
green peas, raisins, cottage cheese lightly seasoned with
spices and roasted in tandoor.
Subz Kurkuri 4.50
Crisp fried pastry filled with spring vegetables.
Vegetable Tootak 5.50
Mixture of vegetables, lentils, cottage cheese and spinach
mixed with spices & herbs stuffed in pastry and crispy fried.
Bhuteyaan Mutter Ki Shammi 4.95
This Sargodhan delicacy is corn with a difference. This humble
corn is given the right royal treatment: removed from the cob
mixed with green peas, poached blended with herbs, green 
chillies and pan grilled.
Tandoori Phool 4.95
Cauliflower florets seasoned with chilli, chat masala, lemon
juice, ginger, garlic coated with"Ajwain" flavoured batter of
gram flour, fried then skewered and chargrilled.
Maansahari (Non-Vegetarian)
Jheenga Naryeli 13.95
Lemon flavoured king prawns soaked in coconut milk 
infused with cardamom slow tandoor cooked.
Tandoori Jheenga 13.95
Plump prawns refreshingly marinated in a citric blend of 
lemon juice, ajwain and green cardamom, grilled golden 
in the tandoor.
 
Jheenga Sikkimese 10.95
  Batter fried prawns with ginger, garlic and chillies topped 
with spring onions. A favourite from the mountain state 
of sikkim.
Tava - e - Gulnar 7.95
Fillets of Tilapia marinated with exotic spices, grilled to 
perfection with onions and chillies.
Amritsari Machchi 6.95
Chiman Lal "machchiwala" is the stuff legends are made of.
Fillet of fish dipped in ajwain flavoured gramflour batter and 
deep fried is a contemporary classic, which cooks try 
incessantly to replicate across the world. We not only 
purloined the recipe, but also serve it with his special masala.
Achari Pomfret 9.50
Whole pomfret delicately pickled and cooked in a 
charcoal tandoor.
Murgh Haryali Tikka 7.50
Succulent pieces of boneless chicken marinated in
ground green spices and herbs and roasted in clay oven.
Murgh Malai Tikka 7.95
The house speciality boneless cubes of chicken steeped
in a marinade of royal cummin enriched cream, cheddar,
garlic and a hint of fresh corriander glazed in the tandoor.
Kalmi Kebab 8.95
Chicken drumsticks marinated in traditionally spiced yoghurt
  with ginger, garlic and slow cooked in the tandoor. Chef's special
Bhatti Da Murga (Tandoori Chicken)
40 years ago Balbir Singh "Beera" set shop on Majitha  Full 12.95
Road in Amritsar. His fare-chicken marinated overnight Half 6.95
and grilled on the bhatti or the open fire grill, the punjabi 
penchant for "Murga" and Beera's exotic Masala have made
his eatery reign supreme. We proudly present "Bhatti Da Murga"
the name his chicken has popularily acquired over the years.
Jeera Chicken Full 16.95
Kenya's most popular dish. Spring chicken tossed in cummin Half 8.95
seeds with black pepper, green chillies, ginger, garlic & yoghurt.
Tala Gosht 7.95
Spice rubbed lamb slices, seared on a tawa and braised 
in its own marinate topped with grilled onions.
Barrah Baluchi Kebab 11.95
The Baluch make it with the unborn kid, today it would be
"politically incorrect" to serve the real mccoy. Our chef's 
prepare them with soft shoulder, lamb chops and chunks of
lamb marinated in a mixture of yoghurt and malt vinegar
headed with a melange of spices chargrilled over 'Red Hot Embers'.
They guarantee the dish would pass murter with the most
fastidian frontier person.
Raunaqeen Seekhan 8.25
The traditional seekh of mince clons a colorful garb with the
singing flavours of corriander, tomatoes, mint & spring onions
creating an extra ordinary play of tastes.
Lahori Seekhan 7.95
Tender rolls of succulent lamb mince, mixed with ginger, green
chillies and corriander spiced with royal cummin. Skewered 
and grilled over charcoal fire.
Anari Tawa Champ 9.95
Grilled spiced marinated lamb chops napped with pomegranate
based sauce.
SAMUNDRI KHAZANA (SEAFOOD COLLECTION)
Tandoori Jheenga Masaledar 16.95
King prawns marinted in yoghurt and spices cooked in 
tandoor and tossed in Chef's special sauce.
Jheenga Hyderabadi 15.95
A traditional spicy king prawn curry cooked in coconut milk 
with spices and herbs, a favourite from the kitchen of
Nizam of Hyderabad.
Malabari Sumundri Curry 10.95
For the lovers of fish, a recipe from the boat people of 
Malabar.
Mahi Masaladar 10.95
Boneless cubes of fish flavoured with Chef's special home
grounded spices and tossed with ginger, garlic & tomatoes.
MURGH KI MAJLIS (POULTRY FAVOURITES)
Murgh Aloo Korma 7.95
A favourite of the Nizams of Hyderabad, chicken with 
cashew paste & spices stewed with potatoes.
Methi Murgh 8.50
A rare dish of chicken cooked without water. Prepared with
tomatoes & corriander and made heady with rich aroma
of fresh fenugreek.
Murgh Khurchan Chatpata 10.95
Tandoori chicken juliennes tossed with green & red 
pepper's, green chillies, fresh coriander and ginger slivers.
Murgh Makhani aka Butter Chicken 9.95
Yoghurt marinated & tandoor grilled tender tikka of chicken:
simmered in satin smooth tomato gravy vedolent of kasoori
methi, we dare not exclude this speciallity, which has 
become synonymous with Punjabi cooking
Kanchans Chicken Handi 8.95
Chef's own creation with home ground spices and herbs to
create this unique chicken curry dish.
LAAL MAAS (LAMB FAVOURITES)
Shahi Gosht Korma 9.95
A mild dish from the courts of the Mughal Emperors. 
Cubes of lamb cooked in brown onion, cashew flavoured 
creamy sauce.
Khade Masale Ka Gosht 9.95
Stewed cunks of of boneless lamb with pound broilled 
spices, onion and yoghurt gravy.
Kid Gosht 11.95
Shanks of lamb, braised in delightful gravy flavoured with
condiments and a touch of dry fenugreek leaves.
Dhaba Meat 9.95
A simple yet delicious preparation of mutton curry very
popular with the roadside dhabas on the highway.
Raan-E-Mussallum 29.95
Savoured by the nawab of Avadh, baby leg of lamb
marinated with selected herbs, pot roasted, napped with
mussallum gravy and served with masala braised potatoes.
Recommended for 4 persons.
BAGEECHE KA TOHFA (GIFTS FROM THE GARDEN)
Daal Makhani 6.50
The quintessential prashad served round the clock in every
gurudwara and now the nation's favourite lentil delicacy of
whole urad, tomato & garlic, simmered overnight on the
tandoor enriched with cream and served.
Tarkeywali Daal 5.95
Popularly known as 'Daal Fry' at the roadside dhaba on the
national highways. This is husked urad and toor lentils,
tempered with upto seven different ingredients including onions,
garlic, whole red chillies, cummin, curry leaf & mustard seeds.
Paneer Tawa Masala 7.95
Fried cubes of cottage cheese tossed with diced onions,
green & red peppers in a traditional fenugreek flavoured masala.
Paneer Makhani 8.25
The vegetarian answer to Butter Chicken. Cubes of fried
cottage cheese served in a creamy tomato based gravy.
Narangi Kofta 7.95
A fusion of cottage cheese and mix vegetables dumplings
simmered in a flavoursome and full bodied tomato gravy.
Guncha-o-Bahar 5.95
Cauliflower florets sauted with green bell peppers and robust
spices.
Dhingri Mutter Hara Pyaaz 6.25
Button Mushrooms and green peas in a traditional onion & 
tomato masala garnished with spring onions.
Dum Ke Aloo 5.50
Whole baby potatoes cooked in cashew, onion and
kashmiri chilli flavoured sauce.
Bhindi-Do-Piaza 6.95
Garden fresh okra tossed in onion, chilli, tomato & spices.
Mirch Bengun Ka Salan 6.95
A hot favourite from hyderabad, fried chilli and baby aubergines
in a mint and corriander flavoured yellow gravy.
Handi Ki Subzi 5.95
Mix vegetables tossed in spices and herbs as presented by
one of our chef's.
BASMATI KI KHUSHBOO (FROM THE PADDY FIELDS)
Kebab Biryani 9.95
Chicken tikka's, sheekh kebab, paneer cooked with basmati - our
inspired creation.
Gosht Dum Biryani 10.25
Tradition of Lucknow, baby lamb and basmati rice cooked with
saffron, whole spice and mace.
Murgh Dum Biryani 9.95
Spring chicken, basmati rice with saffron, whole spice and mace.
Subz Dum Biryani 6.95
Spring vegetables and basmati rice cooked with saffron.
Kashmiri Pulao 5.95
Fragrant basmati pilau with walnuts, candied fruit and saffron,
whole spice and mace.
Zeera Pilau 5.25
Cumin flavoured basmati rice.
Saffron Pilau 4.95
Saffron flavoured basmati rice
Nan 1.95
Yoghurt leavened refined flour rich dough bread, tandoor cooked.
Pudina Paratha 2.25
Layered whole wheat bread sprinkled with dried mint.
Onion Kulcha 2.25
Leavened refined flour dough tandoor bread with onion stuffing.
Garlic Nan 2.25
Delicious leavened flour bread with a helping of garlic.
Lachedar Paratha 2.25
Flaky whole wheat bread, tandoor cooked.
Tandoori Roti 1.95
The staple bread of North India - with whole wheat flour.
Green Salad 2.25
Selection of sliced seasonal salad
Kachumber 2.95
Sliced onions, tomatoes, cucumber, with coriander leaves, black
salt, cumin and lemon dressing.
Raita 2.25
Savoury yoghurt with cucumber, tomatoes, onions mixed with
roasted cummins.
Tadka Dahin 3.50
Hung yoghurt tempered with mustard seeds, wole red chillies,
turmeric & asafoetida.
Masala Papad 1.50
Popadum garnished with fresh chopped onions, chillies,
tomatoes & corriander.
MEETHI SI BAAT (SWEET TALK)
Shahi Tukre 3.25
Saffron and rose syrup soaked bread topped with reduced milk,
served warm. An Indian offshoot of the bread and butter pudding
so commonly served in imperial India of early 20th Century.
Rasmalai 4.95
Miniature poached dumplings of fresh cottage cheese in a saffron 
flavour reduced milk.
Gulab Jamuns 3.95
Mini gulab jumuns soaked in reduced saffron flavoured milk.
Kulfi 2.95
Traditional Indian ice cream, made from reduced milk, chilled in a
cone shaped mould. Available in Pistachio, Mango & Almond flavours.
Matka Kulfi 4.50
Specially made shahi kulfi infured with saffron & garnished with
pistachio served in an earthernware pot.
Masala Tea 2.25
Tea flavoured with cardamom, clove & cinnamons.
Coffee 1.95
Cream Coffee 2.95
Irish Coffee 5.25
 
 
All Prices are inclusive of VAT
   
Service Charge is not included and is at your discretion
 
A cover charge of £1.50 per person will be charged at all times
 
  v All ingredients used in our dishes are G.M. free
v    Some dishes may not be suitable for nut allergie sufferers
v All major credit cards are accepted
v Prices are subject to change without notice
v Customers are requested to leave quietly 
        to avoid disturbance to local residents