Starters      
         
1 Papadam 0.40    
         
2 Masala Papad 1.50    
  Papad served under bed of chopped onion, chillies,       
  corriander & herbs      
         
3 Papdi Chaat 2.75    
  Traditional pastry mixed with potato and chickpeas with      
   yoghurt and tangy sauce      
         
4 Aloo Chaat 2.75    
  Cubes of roasted potatoes presented with chopped onions,      
  tomatoes, chillies & saute peas with spicy dressing      
         
5 Samosa Chaat 3.25    
  Fried samosa mashed & garnished with chopped onions,      
  corriander, tomatoes, yoghurt & tamarind chutney      
         
6 Chicken Chat 3.95    
  Boneless chicken pieces tossed with onion, tomatoes and       
  green chillies and dress with special lemon dressing      
         
7 Mixed Pakora 2.95    
  India's popular street snack vegetables lightly fried in       
  spiced batter      
         
8 Paneer Pakoda 3.25    
  Cottage cheese stuffed with mint & corriander relish and       
  then lightly fried in spiced batter      
         
9 Aloo Tikki 3.25    
  Potatoes mash stuffed with spiced lentils and shallow       
  fried served with tangy chickpeas      
         
10 Veg Samosa 2.25    
  Crispy triangular pastry stuffed with vegetables      
         
11 Meat Samosa 2.50    
  Crispy triangular pastry stuffed with spiced lamb mince      
         
12 Spring Roll 2.75    
  Crispy pastry stuffed with stir fried vegetables      
         
13 Prawn Puree 4.25    
  Prawns served on a deep fried Indian bread      
         
14 Rainbow Chilli Lamb 5.95    
  Fine cut strips of spring lamb tossed in fresh garlic &      
  jullion of onions, capsicums & carrots flavoured in       
  oriental sauce      
         
15 Chicken Kai Chai 4.95    
  Marinated chicken wings tossed in our special sauce.       
  This dish is for you if you love chillies      
         
16 Fish Amritsari 4.25    
  Boneless pieces of fish marinated in a special batter and       
  deep fried      
         
17 Chilli Paneer 5.50    
  Cottage cheese, green and red pepper's tossed in a special       
  soya sauce      
         
18 Veg Stuffed Karela 4.25    
  Bitter gourd stuffed with vegetable filling & finished in      
  clay oven      
         
19 Garlic Chilli MOGO 5.25    
  An East African favourite      
         
  Please see our Tandoori Specialities and chicken dishes,       
         
         
  Our Tandoori Specialities      
         
21 Dhania Aur Pudina Ka Paneer Tikka 4.75    
  Cubes of cottage cheese, pepper, tomatoes & onions marinated       
  in corriander & mint relish & slow cooked in a clay oven      
         
22 Tandoori Mixed Grill 10.95    
  A show case of our special tandoori dishes: chicken tikka,       
  sheekh kebab, tandoori chicken and king prawns      
         
23 Sheekh Kebab 4.95    
  Soft skewered rolls of spiced lamb mince cooked       
  in a clay oven      
         
24 Lamb Tikka 5.25    
  Marinated boneless cubes of lamb cooked to perfection       
  in a tandoor      
         
25 Tandoori Chicken      
  The king of tandoori dishes. Chicken marinated in spiced  9.95    
  yoghurt and slow cooked in a clay oven 5.25    
         
26 Chiken Tikka 5.25    
  Cubes of marinated boneless chicken cooked in a tandoor      
         
27 Garlic Chicken (on the bone) 8.25    
  Chicken marinated in a chef special garlic sauce and       
  barbecued in a clay oven      
         
28 Peshawari Lamb Chops 7.95    
  Chops marinated in yoghurt , ginger, garlic & chef's      
  special masala & finished in tandoor      
         
29 Tandoori King Prawns 11.95    
  King Prawns marinated in our special tandoori marinate       
  and cooked in a tandoor. Our most popular dish.      
         
         
  Chicken Dishes      
         
30 Chicken Curry 5.95    
  A traditional punjabi chicken curry, served mild or hot      
         
31 Chicken Bhuna 6.25    
  Boneless pieces of chicken cooked in spices and herbs      
         
32 Chicken Tikka Masala 6.95    
  UK's most popular dish. Barbecued chicken tikka      
  cooked in a special yoghurt sauce      
         
33 Karahi Chicken 6.25    
  Boneless pieces of chicken, pepper and onions tossed in       
  special spices      
         
34 Jeera Chicken (on the bone) 9.95    
  Our speciality. Chicken cooked in a special cumin based       
  sauce      
         
35 Chilli Chicken (off the bone) 6.95    
  Chicken cooked in a special chilli sauce.      
         
36 Garlic Chicken Masala 7.50    
  Juliennes boneless pieces of chicken cooked in a special       
  garlic sauce      
         
37 Butter Chicken 7.25    
  Barbecued chicken tikka cooked in a rich creamy tomato sauce      
         
38 Chicken Do Piaza 6.95    
  Chicken curry tempered with cubes of onions to serve       
  that extra flavour      
         
39 Methi Chicken 6.95    
  Boneless chicken pieces cooked with methi       
  (fenugreek leaves)      
         
40 Chicken Jalfrezi 6.95    
  Chicken stir fried with spiced green and red pepper      
         
41 Chicken Korma 6.50    
  Boneless cubes of chicken cooked in white onion      
  cashewnut sauce finished with cream      
         
42 Chopped Murgh Masala 6.95    
  Diced chicken cooked with chopped onion sauce &      
  finished with carriander & ginger      
         
         
  Lamb Dishes      
  All of our dishes are prepared with spring lamb      
         
43 Lamb Curry 5.95    
  Traditional punjabi style boneless lamb curry      
         
44 Lamb Bhuna 6.50    
  Boneless pieces of lamb cooked with herb and spices      
         
45 Saagwala Lamb 6.50    
  One of the most popular combination of lamb and       
  spinach      
         
46 Karahi Lamb 6.95    
  Boneless pieces of lamb, pepper onion tossed with herb       
  and spices in a special wok      
         
47 Keema Matar 6.25    
  Spices mince lamb cooked with green peas      
         
48 Rara Lamb 7.25    
  Favourite of the north. Lamb cooked with a mince base      
         
49 Meat Beli Ram 6.95    
  Late maestro Beli Ram of Lahore, the undisputed king      
  of cooking's most popular offering. We have tried to       
  reproduce it to the best of our ability.      
         
50 Chatpata Sheekh Masaladar 6.95    
  Sheekh kebab tossed in chef's cpecial sauce & garnished      
  with ginger & corriander      
         
         
  Sea Food      
         
51 Prawn Curry 5.95    
  Prawns cooked in traditional curry sauce      
         
52 Karahi King Prawn 11.95    
  Tandoori king prawns cooked in sauce & finished with      
  capsicum & onion.      
         
53 King Prawn Makhani 11.95    
  Barbecued king prawns cooked in a rich creamy tomato sauce      
         
54 King Prawn Masala 11.95    
  King Prawns cooked with special herbs and spices finish       
  in a wok with fresh corriander      
         
55 Goanese Fish Curry 6.25    
  Fish cooked with mustard seed curry leaves & finished with coconut sauce      
         
         
  For the Vegetarians      
         
56 Daal Makhani 3.95    
  An integral part of vegetarian diet, black lentils cooked       
  in butter and cream      
         
57 Tarka Dal 3.25    
  A Punjabi speciality. Lentils cooked with herbs and       
  finished with tempering cumin and garlic      
         
58 Channa Masala 3.25    
  Chick peas cooked with herbs and spices the most popular way      
         
59 Bombay Aloo 3.25    
  Potatoes cooked in tomatoes Bombay style      
         
60 Jeera Aloo 3.50    
  Potatoes stir fried in tempered cumin      
         
61 Saag Aloo 3.25    
  Spinach and potatoes cooked with fresh herbs and spices      
         
62 Aloo Gobi 3.25    
  A combination of potatoes and cauliflower cooked with spices      
         
63 Bhindi 3.95    
  Fresh okra cooked with punjabi spices and served dry      
         
64 Dahinwali Bhindi 4.25    
  Traditional bhindi this time cooked with yoghurt      
         
65 Bhindi Jaipuri 4.25    
  Jaipur special - Okra cut jullion style lightly coated      
  with special masala & fried      
         
66 Paneer Makhani 4.75    
  Home made cottage cheese cooked in a creamy tomato sauce      
         
67 Saag Paneer 3.95    
  Spinach and cottage cheese. One of the most popular       
  dishes of Punjab      
         
68 Kofta Curry 4.50    
  Grated mix vegetable balls fried and served in a special sauce      
         
69 Matar Paneer 4.25    
  Green peas and cottage cheese cooked in a medium sauce      
         
70 Mixed Vegetable Curry 4.25    
  Mixed vegetables cooked in a curry sauce      
         
71 Bhartha 4.95    
  Large aubergines baked in a clay oven and finished with       
  chopped onion, tomato and corriander      
         
72 Masala Bengun 3.95    
  Small aubergines cooked in punjabi style      
         
73 Garlic Mushrooms 4.75